Put Food on the Tableau
Love, Emma, The Independent (London, England)
From a festival where you can eat the meal you see in a movie to an exhibition of food-related art, there's no shortage of nourishment in our culture. By Emma Love
In the right pair of hands, food can be transformed into a work of art. Whether by a chef in one of the world's finest kitchens experimenting with flavours, textures and presentation or by an artist who uses food in their work; it can be a lot more than something we simply consume. There have long been links between food and art, with food a recurring subject matter for a wide range of artists, from 17th- century still-life painters to Andy Warhol, who famously depicted those Campbell's soup cans in the 1960s. ā¦
The rest of this article is only available to active members of Questia
Sign up now for a free, 1-day trial and receive full access to:
- Questia's entire collection
- Automatic bibliography creation
- More helpful research tools like notes, citations, and highlights
- Ad-free environment
Already a member? Log in now.
Questia, a part of Gale, Cengage Learning. www.questia.com
Publication information:
Article title: Put Food on the Tableau.
Contributors: Love, Emma - Author.
Newspaper title: The Independent (London, England).
Publication date: October 6, 2009.
Page number: 14.
© 2009 The Independent - London.
Provided by ProQuest LLC. All Rights Reserved.
This material is protected by copyright and, with the exception of fair use, may not be further copied, distributed or transmitted in any form or by any means.
- Georgia
- Arial
- Times New Roman
- Verdana
- Courier/monospaced
Reset