Agricultural Policy: High Commodity and Input Prices
Schmitz, Andrew, Furtan, Hartley, Schmitz, Troy G., Agricultural and Resource Economics Review
Because of high commodity prices, beginning in 2006, subsidies to farmers in the United States, the European Union, and Canada have been reduced significantly. However, significant losses have been experienced by the red meat sector, along with escalating food prices. Because of rising input costs, the "farm boom" may not be as great as first thought. Ethanol made from corn and country-of-origin labeling cloud the U.S. policy scene. Higher commodity prices have caused some countries to lower tariff and non-tariff barriers, resulting in freer commodity trade worldwide. Policymakers should attempt to make these trade-barrier cuts permanent and should rethink current policy legislation to ā¦
The rest of this article is only available to active members of Questia
Sign up now for a free, 1-day trial and receive full access to:
- Questia's entire collection
- Automatic bibliography creation
- More helpful research tools like notes, citations, and highlights
- Ad-free environment
Already a member? Log in now.
Questia, a part of Gale, Cengage Learning. www.questia.com
Publication information:
Article title: Agricultural Policy: High Commodity and Input Prices.
Contributors: Schmitz, Andrew - Author, Furtan, Hartley - Author, Schmitz, Troy G. - Author.
Journal title: Agricultural and Resource Economics Review.
Volume: 38.
Issue: 1
Publication date: April 2009.
Page number: 18+.
© Northeastern Agricultural and Resource Economics Association Oct 2008.
Provided by ProQuest LLC. All Rights Reserved.
This material is protected by copyright and, with the exception of fair use, may not be further copied, distributed or transmitted in any form or by any means.
- Georgia
- Arial
- Times New Roman
- Verdana
- Courier/monospaced
Reset