Little-Known Facts about Our Italian Community
z Four enterprising immigrants from Sicily left their mark on Winnipeg by building the 1914 Olympia Hotel, now known as the Ramada Marlborough. The duo of Leonardo Emma and Giuseppe Panaro and the Badali brothers, Agostino and Giuseppe, started out operating fruit and confectionery stores. They joined forces to erect the opulent Gothic-style hotel on Smith Street, just north of Portage Avenue.
z Many accounts of Italians arriving in Winnipeg from the 1920s to the 1950s mention a welcoming cafe (described early on as a grocery and deli) across Higgins Avenue from the CPR station. It was operated by the Fabbri family, who greeted disoriented newcomers in their own language and helped them locate relatives or get taxis. "For many, this was the first address we gave to receive mail from Italy," one immigrant recalled.
z In the 1920s and '30s, there was an Italian-owned store on Regent Avenue in Transcona called Tivoli Confectionery. It was renowned for its banana splits and sundaes. The owners sponsored a senior girls' softball team called the Tivolis. After the games, the players would gather in the ice-cream parlour with their boyfriends.
z In the 1930s,Winnipeg's Frankie Battaglia was a world-class prize fighter. Born in the West End in 1910 to Sicilian immigrants, the "Winnipeg Walloper" boxed his way to a 1933 bout at New York's Madison Square Garden for the world middleweight title. He lost, but had 100 amateur and professional bouts in his career and is remembered as one of the city's greatest fighters.
z Italian Winnipeggers made wine at home in the 1930s and '40s, an era when Anglo-Saxons were suspicious of the activity. One family recalled bringing grapes into the house at night, so the neighbours who called them "wops" or "dagos" wouldn't see what they were up to. …