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Agriculture in the Middle Ages: Technology, Practice, and Representation

By: Del Sweeney | Book details

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Contents
Acknowledgmentsix
List of Figuresxi
1. Introduction Del Sweeney1
I. AGRICULTURAL DEVELOPMENT AND DIFFUSION
2. Continuity and Discontinuity of Roman Agricultural Knowledge in the Early Middle Ages Karl Brunner21
3. The Development of Stockbreeding and Herding in Medieval Europe Sándor Bökönyi41
4. Arab and European Agriculture in the Middle Ages: A Case of Restricted Diffusion Andrew M. Watson62
5. Ecology Versus Economics in Late Thirteenth- and Early Fourteenth-Century English Agriculture Bruce M. S. Campbell76
II. RURAL SOCIETY
6. Thunder and Hail over the Carolingian Countryside Paul Edward Duttoniii

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