Street Foods: Urban Food and Employment in Developing Countries

By Irene Tinker | Go to book overview

Contents
Introduction3
Organization of the Book5
Policy Origins of the EPOC Project6
Designing the Study9
Refining the Design14
PART I Cities and Their Street Foods 19
One Bogor, Indonesia23
Local Context23
Street Foods in Bogor26
The IPB Streetfood Project35
Impact of the Two Studies40
Two Iloilo, Philippines43
Local Context43
The Survey46
Survival of Street Food Enterprises55
Street Food Policies in Manila56
Three Chonburi, Thailand61
Local Context61
The Street Project with CUSRI63
Distinctly Thai Aspects69
Four Manikganj, Bangladesh75
Local Context75
Street Foods in a Poor Country80
Interventions89
Five Minia, Egypt93
Local Context93
Street Foods in Minia95
The Street Foods Vendors Organization102
A Model for Street Vendors110

-ix-

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