Effects of the Great War upon Agriculture in the United States and Great Britain

By Benjamin Hibbard H. | Go to book overview

CONTENTS
PART I -- THE UNITED STATES
CHAPTER PAGE
I American Agriculture Before the War3
II Crops: Production, Prices and Exports for 1914 to 191822
III Live Stock: Production, Prices and Exports for 1914 to 191853
IV Federal and State Aid in Production and Marketing68
V The Federal Food Administration100
VI The Results of the Food Administration150
VII War Prices and the Intensity of Cultivation156
VIII The Effect of the War on Agricultural Prosperity160
PART II -- THE UNITED KINGDOM
Introduction167
I The Trend of England's Food Problem Before the War168
II Domestic Production and Trade in Agricultural Products After the Outbreak of the War174
III Activities of the Government in the Control of Consumption and Price of Food192
Index227

Charts
CHART
I Prices of Grain -- United States26
II Prices of Wool and Cotton -- United States45
III Prices of Meat Animals -- United States56
IV Prices of Butter, Eggs and Cheese -- United States61
V Prices of Wheat and Bulk Flour -- United States125
VI Prices of Grain -- Great Britain197

-vii-

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