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5.4 Original Underwood® Deviled Canned Product Trademark 91
5.5 Dining Room, 1890s 95
6.1 Threshing Grain Using Steam Engine, 1900 98
6.2 Cheese Factory, 1910-1915 100
6.3 Grocery Store in Kansas, c. 1900 103
6.4 Kitchen/Bedroom of New York City Tenement, 1900s 104
6.5 Farmer Separating Cream from Milk, 1920s 107
6.6 Model Kitchen, 1924 109
6.7 Farmer's Market at Washington and Reade Streets, New York
City, 1929 		111
6.8 Peeling Apples for Canning, 1925 114
6.9 Betty Crocker Has Survived the Decades 115
6.10 Kitchen of New Pennsylvania Home, 1941 118
6.11 Weed Control Through Herbicides 124
6.12 Harvesting Wheat with Combine 125
6.13 Hybrid Vigor Resulting from Crossing Two Inbred Corn Strains 126
6.14 Sealing Jars of Canned Goods Using Two-Piece Metal Lids,
1975 		128
6.15 Genetic Engineering of Plants 132
6.16 Genetic Engineering of Animals 133
7.1 Family Picnic at Park, c. 1948 140
7.2 Dining Room at Hidden Valley Resort, 1963 146
8.1 The Seder Table 160
8.2 First Night of Passover 168
9.1 Preparing Belgian Trippe for Folk Fest Visitors 174
9.2 Polish Sausage Days, Pulaski, Wisconsin 189
9.3 Supervising the Fish Boil at Trout Festival, Kewaunee,
Wisconsin 		203
10.1 Plants Engineered to Stay Healthy 206
10.2 New Varieties of Fruits and Vegetables Produced by
Biotechnology 		224

-viii-

Questia Media America, Inc. www.questia.com

Publication Information: Book Title: American Food Habits in Historical Perspective. Contributors: Elaine N. McIntosh - author. Publisher: Praeger. Place of Publication: Westport, CT. Publication Year: 1995. Page Number: viii.
    
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