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§3. A Liking for the Agreeable Is Connected with
Interest 		47
§ 4. A Liking for the Good Is Connected with
Interest 		48
§ 5. Comparison of the Three Sorts of Liking,
Which Differ in Kind 		51
Second Moment of a Judgment of Taste,
As to Its Quantity 		53
§ 6. The Beautiful Is What Is Presented without
Concepts as the Object of a
Universal Liking 		53
§ 7. Comparison of the Beautiful with the
Agreeable and the Good in Terms of the
Above Characteristic 		55
§ 8. In a Judgment of Taste the Universality of the
Liking Is Presented only as Subjective 		57
§ 9. Investigation of the Question Whether in a
Judgment of Taste the Feeling of Pleasure
Precedes the Judging of the Object or the
Judging Precedes the Pleasure 		61
Third Moment of Judgments of Taste, As to the Relation of
Purposes That Is Taken into Consideration in Them 		64
§10. On Purposiveness in General 64
§ 11. A Judgment of Taste Is Based on Nothing but
the Form of Purposiveness of an Object
(or of the Way of Presenting It) 		66
§ 12. A Judgment of Taste Rests on
A Priori Bases 		67
§ 13. A Pure Judgment of Taste Is Independent of
Charm and Emotion 		68
§ 14. Elucidation by Examples 69
§ 15. A Judgment of Taste Is Wholly Independent of
the Concept of Perfection 		73
§ 16. A Judgment of Taste by Which We Declare
an Object Beautiful under the Condition of
a Determinate Concept Is Not Pure 		76
§ 17. On the Ideal of Beauty 79

-viii-

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Publication Information: Book Title: Critique of Judgment. Contributors: Immanuel Kant - author, Werner S. Pluhar - transltr. Publisher: Hackett. Place of Publication: Indianapolis. Publication Year: 1987. Page Number: viii.
    
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