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THIRD PART

SPONTANEOUS GENERATIONS
I. SPONTANEOUS GENERATION AND FERMENTATION 85
II. BUFFON, NEEDHAM, SPALLANZANI, SCRULTZE, SCHWANN,
SCHROEDER AND DUSCH 		87
III. POUCHET, PASTEUR: THE GERMS OF THE AIR 91
IV. IN THE AIR THERE ARE LIVING GERMS 95
V. RESPONSE TO THE ARGUMENTS IN FAVOR OF SPONTANEOUS
GENERATIONS 		100
VI. DISTRIBUTION OF GERMS IN THE AIR 101
VII. DISCUSSION WITH POUCHET 104
VIII. DISCUSSION WITH FRÉMY 111
IX. DISCUSSION WITH BASTIAN 114
FOURTH PART

WINES AND VINEGARS
I. INDUSTRIAL METHODS IN THE MANUFACTURE OF VINEGAR 121
II. THE MYCODERMA OF VINEGAR 124
III. DISCUSSION WITH LIEBIG 128
IV. THE DISEASES OF WINE 133
V. ACTION OF OXYGEN ON WINE 136
VI. THE HEATING OF WINES 141
FIFTH PART

STUDIES ON THE DISEASES OF SILKWORMS
I. ORIENTATION TOWARD PATHOLOGY 145
II. THE CORPUSCULAR DISEASE (PÉBRINE) 149
III. STUDIES OF 1865 154
IV. STUDIES OF 1866 158
V. IS THE CORPUSCLE THE CAUSE OF THE DISEASE? 162
VI. STUDIES OF 1867 168
VII. THE DISEASE OF THE MORTS-FLATS (FLACHERIE) 173
VIII. STUDIES OF 1868, 1869, 1870 178
SIXTH PART

STUDIES ON BEER
I. STUDIES ON BREWING 187
II. TRANSFORMATION OF ONE SPECIES INTO ANOTHER 190
III. ANAËROBIC LIFE OF AËROBIC SPECIES 198

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Publication Information: Book Title: Pasteur: The History of a Mind. Contributors: Ėmile Duclaux - author, Erwin F. Smith - transltr, Florence Hedges - transltr. Publisher: W.B. Saunders Company. Place of Publication: Philadelphia. Publication Year: 1920. Page Number: ii.
    
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