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| | | | Attenuation, light in, rôle of, Duclaux and Arloing on, 305 | | oxygen in, rôle of, Bert and Chauveau on, 305 | | | physiological differences between bacteridia unequally attenu- ated, 306, 307 | | | virulence and, 304 | | | | Autoclave, introduction into bac- teriology, 118 | | | BACILLUS subtilis, 118, 242 | | | Bacteria, associations of, rôle of, 264 | | | Bacterial secretion producing symptom of a disease, first example of, 255 | | | Bacteriotherapy, first example of, 256 | | | Bail, 192, 198, 201 | | | Balard, characterization of, 107 | | | Barbet, x, xi | | | Bastian, 101, 111, 114, 119 | | | Béchamp, 197 | | | Becher, 53 | | | Beer, diseases of, 188 studies on, 187 | | | Bellamy, 211 | | | Bellotti, 160 | | | Berkeley, 192 | | | Bernard, Claude, 206, 209, 219, 321 | | | Bert, 244, 248, 259, 306 | | | Berthelot, 28, 137, 206, 210, 212 | | | Bertin, 189 | | | Berzelius, 28, 76, 77 | | | Biot, 8, 10, 11, 20 | | | Black, 55 | | | Blanchard, 280 | | | Bloch, xix | | | Blood corpuscles, red, comparison with acetic ferment, 127 | | | Bornet, 81 | | | Bouley, 293 | | | Boullay, 58 | | | Boussingault, 137 | | | Boutron, 79 | | | Boyle, 53 | | | Brauell, 233, 234, 238 | | | Bremer, 44 | | | Brewing, Pasteur's studies on, 187 | | | Broussais, 230 | | | Brücke, 231 | | | Buffon, 87, 148 | | | Burdon-Sanderson, 116 | | | Butyric fermentation, 79, 80, 82 vibrio of, 80 | | | CAGNIARD-Latour, 61, 64, 65, 69 | | | Cantani, 256 | | | Cantoni, 153, 157, 160 | | | Cellular life, dissymmetry of, 28 | | | Chamberland, 114, 191, 226, 291, 293, 297, 306 | | | Chassang, 124 | | | Chauveau, 191, 245, 247, 248, 277 305, 315 | | | Chemiotaxis, 319 | | | Chicken cholera, 276 parasite of, 277 | | | Cohn, 118, 242 | | | Colin, 65 | | | Columella, 227, 229 ' | | | Contagion, ideas of, prior to 1866, 225 | | | state of scientific mind on, in 1876, 226 | | | Cornalia, 152, 160 | | | Cornevin, 315 | | | Corpuscular disease of silkworms, 149 | | | Cowpox, protection against small- pox ( Jenner), 282 | | | Coze, 232, 274 | | | Culture media, suited to organisms, 225 | | | Cultures, Pasteur's early know- ledge of how to make a series, 252 | | | Crystallography, 1 | | aspartates, Pasteur's work, 20 | | | Biot, 8, 10, 11, 20 | | -354- | | |
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Publication Information: Book Title: Pasteur: The History of a Mind. Contributors: Ėmile Duclaux - author, Erwin F. Smith - transltr, Florence Hedges - transltr. Publisher: W.B. Saunders Company. Place of Publication: Philadelphia. Publication Year: 1920. Page Number: 354.
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