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Global History

All rights reserved. Printed in the United States of America. No part of this publica-
tion may be reproduced or transmitted in any form or by any means, electronic or
mechanical, including photocopy, recording, or any information storage and retrieval
system, without permission in writing from the publisher.

Copyright © 1999 by Westview Press, A Member of the Perseus Books Group

Published in 1999 in the United States of America by Westview Press, 5500 Central
Avenue, Boulder, Colorado 80301-2877, and in the United Kingdom by Westview
Press, 12 Hid's Copse Road, Cumnor Hill, Oxford OX2 9JJ

Find us on the World Wide Web at www.westviewpress.com

Library of Congress Cataloging-in-Publication Data
Food in global history / edited by Raymond Grew.

p. cm. — (Global history)
Includes bibliographical references.
ISBN 0-8133-3624-4

1. Food—History. I. Grew, Raymond. II. Series.
TX353.F64 1999

641.3'09—dc21

99-38889

CIP

The paper used in this publication meets the requirements of the American National
Standard for Permanence of Paper for Printed Library Materials Z39.48-1984.

10 9 8 7 6 5 4 3 2 1

Questia, a part of Gale, Cengage Learning. www.questia.com

Publication Information: Book Title: Food in Global History. Contributors: Raymond Grew - editor. Publisher: Westview Press. Place of Publication: Boulder, CO. Publication Year: 1999. Page Number: *.
    
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