III COLONIZATION OF GUADELOUPE W HEN Belain d'Esnambuc returned to St. Christopher with his followers, after his ignominious expulsion by the Spaniards, he found it necessary to start again from the very beginning. His men, it is true, were eager and energetic; but he himself had lost faith in the willingness of the company to support him in his struggles against the raids of Spanish squadrons and the attacks of his English neighbors, who now far outnumbered the French. For once the brave pioneer despaired. In his agony of doubt and uncertainty he lost the confidence that had sustained him throughout all the vicissitudes of the past four years and gave orders to return to France. Acting on this decision the settlers stopped planting vegetables for the coming season and concentrated on the production of as large a crop of tobacco as possible, as it was the one commodity that could be taken back to France and sold at a profit. Then came a change. The tobacco proved exceptionally abun- dant, and the Dutch merchant, who had visited them so oppor- tunely the year before, now arrived with an ample supply of flour, wine, meat, and clothing material to be exchanged for all the available tobacco as a down payment, with a six-month credit for the balance. Perhaps, then, if the Dutch were eager enough for tobacco to send ships across the Atlantic with goods to be exchanged for it on such favorable terms, the colony -35- |