CHAPTER II BACKGROUND OF THE HUNDRED YEARS' WAR * WOOL AND WINE. THE CONFLICT BETWEEN FRANCE AND ENGLAND OVER THE CLOTH TRADE OF FLANDERS, AND WINE PRODUCTION IN GASCONY AT the end of the thirteenth century the ancient feud between France and England which had existed ever since the Norman Conquest in 1066 assumed a new color. Hitherto all the wars between them had been wars of a feudal nature arising from the circumstance that the English king held in France, though in vassalage to the French king, the provinces of Normandy, Anjou, Maine, Touraine, Poitou, Guienne and Gascony, in addition to controlling the policy of certain other fiefs adjacent to these territories, of all of which the French king coveted possession. In 1204 Philip II had conquered the lands north of the Loire from John of England; in 1224 Poitou passed to France. But in the southwest the great rich territories of Guienne and Gascony still were held of England. These two provinces were an object of French territorial ambition in the reign of Philip IV. But the induce- ment was now not so much of a feudal nature as of an economic nature. The entire character of the rivalry between England and France was changed by the end of the thirteenth century. Once feudal and political, the antagonism between them now became primarily a commercial one, in which the stakes were the wine trade of Gascony and the woolen manufactures of Flanders, which were dependent on English raw wool. A conditional factor was sea-power or maritime supremacy in the Bay of Biscay and the English Channel, then often called the "Narrow Sea." A glance at the map will show that the bond of con- nection between England and Flanders and between England and Gas- cony was the sea. It was absolutely necessary in the interest of Eng- lish commerce that England be able to keep the sea lanes open between the eastern ports of England and the ports of Flanders, and between Southampton or Portsmouth and Bordeaux. Another ground of dispute between the two nations was the fisheries in the North Sea, the Channel and the Bay of Biscay, the last the greatest whaling ground of the Middle Ages. Bayonne throve on whal- ing. The hardy Basque fishermen were famous whalers, and to this ____________________ | * | For map see W. R. Shepherd, Historical Atlas, 7th ed. ( Henry Holt & Co., New York, 1929), p. 76. | -55- |