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Your search for: genetically AND engineered AND food


Found 2,964 results:

Books:   1,950
  |  
Journal Articles:   271
  |  
Magazine Articles:   484

Newspaper Articles:   255
  |  
Encyclopedia Articles:   4

Books on: genetically engineered food

1,950 results - MORE BOOK RESULTS: 1-10 11-20 21-30 31-40 41-50 >>

  • 1.


    Genetically Modified Planet: Environmental Impacts of Genetically Engineered Plants
    Book by C. Neal Stewart Jr.; Oxford University Press, 2004
    Subjects: 
    Collections: Entire Library

    ...environmental impacts of genetically engineered plants / C. Neal Stewart, Jr. p. cm...science of the environmental impacts of genetically modified plants was needed. In the process...supermarket to visit the source of where our food comes from-and examining the role of...
     
  • 2.


    Genetically Modified Language: The Discourse of Arguments for GM Crops and Food
    Book by Guy Cook; Routledge, 2004
    Subjects: 
    Collections: Entire Library

    The GM debate is as much a war of words as of facts. Food and farming are being changed forever - yet whether for good or bad is the subject of an increasingly bitter argument. Those promoting GM have mounted an intense campaign, characterising their opponents as terrorists and Luddites, governed by ...
     
  • 3.


    The Politics of GM Food: A Comparative Study of the UK, USA, and EU
    Book by Dave Toke; Routledge, 2004
    Subjects: 
    Collections: Entire Library

    'Why have GM Foods become so controversial? Comparing GM food politics in the US, Britain, and the European Union, Toke draws on insights from discourse analysis to help explain this basic political struggle of our time. By stressing the interplay between the material and discursive dimensions ...
     
  • 4.


    The Food Safety Information Handbook
    Book by Cynthia A. Roberts; Oryx Press, 2001
    Subjects: 
    Collections: Entire Library

    Outbreaks of E. Coli and Salmonella from eating tainted meat or chicken and Mad Cow Disease have consumers and the media focused on food safety-related topics. This handbook aimed at students as well as consumers is an excellent starting point for locating both print and electronic resources with ...
     
  • 5.


    Controversies in Food and Nutrition
    Book by Myrna Chandler Goldstein, Mark A. Goldstein M. D.; Greenwood Press, 2002
    Subjects: 
    Collections: Entire Library

    You can never have too many vitamins, until they kill you. Eat meat, but avoid beef, chicken, turkey, and pork. Packaged foods are more efficiently preserved than they were 100 years ago--but should we actually eat the stuff? Consumers are besieged with conflicting messages about food and nutrition ...
     

MORE BOOK RESULTS: 1-10 11-20 21-30 31-40 41-50 >>


Journal Articles on: genetically engineered food

271 results - MORE JOURNAL RESULTS: 1-10 11-20 21-30 31-40 41-50 >>

MORE JOURNAL RESULTS: 1-10 11-20 21-30 31-40 41-50 >>


Magazine Articles on: genetically engineered food

484 results - MORE MAGAZINE RESULTS: 1-10 11-20 21-30 31-40 41-50 >>

MORE MAGAZINE RESULTS: 1-10 11-20 21-30 31-40 41-50 >>


Newspaper Articles on: genetically engineered food

255 results - MORE NEWSPAPER RESULTS: 1-10 11-20 21-30 31-40 41-50 >>

MORE NEWSPAPER RESULTS: 1-10 11-20 21-30 31-40 41-50 >>


Encyclopedia Articles on: genetically engineered food

4 results


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