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Your search for: genetically AND modified AND food AND disadvantages


Found 3,036 results:

Books:   2,982
  |  
Journal Articles:   38
  |  
Magazine Articles:   10

Newspaper Articles:   6
  |  
Encyclopedia Articles:   0

Books on: genetically modified food disadvantages

2,982 results - MORE BOOK RESULTS: 1-10 11-20 21-30 31-40 41-50 >>

  • 1.


    Genetically Modified Language: The Discourse of Arguments for GM Crops and Food
    Book by Guy Cook; Routledge, 2004
    Subjects: 
    Collections: Entire Library

    The GM debate is as much a war of words as of facts. Food and farming are being changed forever - yet whether for good or bad is the subject of an increasingly bitter argument. Those promoting GM have mounted an intense campaign, characterising their opponents as terrorists and Luddites, governed by ...
     
  • 2.


    Genetically Modified Crops: Assessing Safety
    Book by Keith T. Atherton; Taylor & Francis, 2002
    Subjects: 
    Collections: Entire Library

    This work addresses some of the key advances that have been made in agrochemical biotechnology and the safety evaluation strategies that are being employed to ensure that the consumer is adequately protected.
     
  • 3.


    Genetically Modified Planet: Environmental Impacts of Genetically Engineered Plants
    Book by C. Neal Stewart Jr.; Oxford University Press, 2004
    Subjects: 
    Collections: Entire Library

    ...impacts of genetically modified plants was...where our food comes from-and...have been genetically modifying...in several food species for...gradually modified wild species...ment and not food production...parison between genetically modified plants and...
     
  • 4.


    Controversies in Food and Nutrition
    Book by Myrna Chandler Goldstein, Mark A. Goldstein M. D.; Greenwood Press, 2002
    Subjects: 
    Collections: Entire Library

    You can never have too many vitamins, until they kill you. Eat meat, but avoid beef, chicken, turkey, and pork. Packaged foods are more efficiently preserved than they were 100 years ago--but should we actually eat the stuff? Consumers are besieged with conflicting messages about food and nutrition ...
     
  • 5.


    The Food Safety Information Handbook
    Book by Cynthia A. Roberts; Oryx Press, 2001
    Subjects: 
    Collections: Entire Library

    Outbreaks of E. Coli and Salmonella from eating tainted meat or chicken and Mad Cow Disease have consumers and the media focused on food safety-related topics. This handbook aimed at students as well as consumers is an excellent starting point for locating both print and electronic resources with ...
     

MORE BOOK RESULTS: 1-10 11-20 21-30 31-40 41-50 >>


Journal Articles on: genetically modified food disadvantages

38 results - MORE JOURNAL RESULTS: 1-10 11-20 21-30 31-38

MORE JOURNAL RESULTS: 1-10 11-20 21-30 31-38


Magazine Articles on: genetically modified food disadvantages

10 results MORE MAGAZINE RESULTS: 1-10

MORE MAGAZINE RESULTS: 1-10


Newspaper Articles on: genetically modified food disadvantages

6 results MORE NEWSPAPER RESULTS: 1-6

MORE NEWSPAPER RESULTS: 1-6


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