Meatpacking
Encyclopedia article; The Columbia Encyclopedia, Sixth Edition, 2009
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Religious Studies, Education, Psychology, History, Literature, Philosophy, Entire Library
...for bacteria was put in place in 1996. The laws are administered by the U.S. Dept. of Agriculture (USDA). The USDAs grading service stamps beef prime, choice, select, standard, commercial, utility, cutter, and canner, according to the amount...