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Your search for: restaurant AND industry


Found 24,751 results:

Books:   14,359
  |  
Journal Articles:   1,583
  |  
Magazine Articles:   1,874

Newspaper Articles:   6,933
  |  
Encyclopedia Articles:   2

Books on: restaurant industry

14,359 results - MORE BOOK RESULTS: 1-10 11-20 21-30 31-40 41-50 >>

  • 1.


    The Minimum Wage in the Restaurant Industry
    Book by William T. Alpert; Praeger Publishers, 1986
    Subjects: 
    Collections: Entire Library

    Introduction--A Framework for Analysis History of the Minimum Wage in the Restaurant Industry The Market for Food Away From Home and the Industrial Organization of Eating and Drinking Places The Restaurant Labor Force Restaurant Compensation Responses to the Minimum Wage Summary and Conclusions
     
  • 2.


    Frontiers of Research in Intra-Industry Trade
    Book by P. J. Lloyd, Hyun-H Oon Lee; Palgrave Macmillan, 2002
    Subjects: 
    Collections: Entire Library

    P.J. Lloyd and Hyun-Hoon Lee have assembled an international cast of contributors to offer a selection of models examining the nature of intra-industry trade in several new areas of trade theory, in addition to empirical studies and analysis of much new data in trade patterns. This volume provides ...
     
  • 3.


    Wages, Race, Skills, and Space: Lessons from Employers in Detroit's Auto Industry
    Book by Susan Turner Meiklejohn; Garland, 2000
    Subjects: 
    Collections: Entire Library

    This book describes findings of a survey-based qualitative research study conducted among Detroit employers in the auto industry to evaluate explanations for why blacks are no longer catching up with whites in terms of wages, income and employment. A key finding is the fact that black employers were ...
     
  • 4.


    Strategy, Structure, and Antitrust in the Carbonated Soft-Drink Industry
    Book by Timothy J. Muris, David T. Scheffman, Pablo T. Spiller; Quorum Books, 1993
    Subjects: 
    Collections: Entire Library

    The Cola Wars have long fascinated students of American business. Until 30 years ago, Coca-Cola clearly dominated the carbonated soft-drink industry, but with Pepsi-Cola's challenge in the 1960s, the market environment became fiercely competitive. Rivalry was well publicized and intense. Now ...
     
  • 5.


    A Question of Intent: A Great American Battle with a Deadly Industry
    Book by David Kessler; Public Affairs, 2001
    Subjects: 
    Collections: Entire Library

    The never before-revealed story of how the FDA took on tobacco, told by the ultimate insider: controversial former FDA commissioner David Kessler. A Question of Intentt follows Kessler's team of investigators as they race to find clues that will allow the FDA to assert jurisdiction over cigarettes ...
     

MORE BOOK RESULTS: 1-10 11-20 21-30 31-40 41-50 >>


Journal Articles on: restaurant industry

1,583 results - MORE JOURNAL RESULTS: 1-10 11-20 21-30 31-40 41-50 >>

MORE JOURNAL RESULTS: 1-10 11-20 21-30 31-40 41-50 >>


Magazine Articles on: restaurant industry

1,874 results - MORE MAGAZINE RESULTS: 1-10 11-20 21-30 31-40 41-50 >>

MORE MAGAZINE RESULTS: 1-10 11-20 21-30 31-40 41-50 >>


Newspaper Articles on: restaurant industry

6,933 results - MORE NEWSPAPER RESULTS: 1-10 11-20 21-30 31-40 41-50 >>

MORE NEWSPAPER RESULTS: 1-10 11-20 21-30 31-40 41-50 >>


Encyclopedia Articles on: restaurant industry

2 results


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