No Friend of the Farmer

Article excerpt

The fierce farm crisis that is ravaging rural America garnered scant attention during the 2000 presidential campaign, so it came as no surprise that President-elect George W. Bush's nominaton of Ann Veneman for the post of Agriculture Secretary received far less attention than those of several others. Yet, because of the broad authority she would be handed and because of her extreme politics, Veneman merits every bit as much scrutiny as that directed at Bush's more high-profile appointments. Veneman's track record leaves little doubt that if confirmed she will use her position as head of a powerful agency with 100,000 employees, an $82 billion budget and responsibility for implementing federal farm policy, protecting food safety and defending public lands, to advance what farm activist Mark Ritchie describes as "strictly pro-agribusiness, pro-pesticide company, pro-pharmaceutical company positions."

As a key member of the Reagan and Bush farm teams, as former California Governor Pete Wilson's Food and Agriculture Department director, as an agribusiness lawyer and as a member of the national steering committee of Farmers and Ranchers for Bush, Veneman has rarely missed an opportunity to advance the interests of food-production and -processing conglomerates, to encourage policies that lead to the displacement of family farms by huge factory farms, to open public lands for mineral extraction and timbering, to support genetic modification of food and to defend biotech experimentation with agriculture. Indeed, Veneman served on the board of Calgene, the corporation that in 1994 launched the first genetically engineered food, and she declared last year that "we simply will not be able to feed the world without biotechnology."

With Veneman's encouragement, California developed an increasingly conglomerated, big-farm, chemically enhanced version of food production that Iowa Farmers Union president John Whitaker describes as "an entirely different face of agriculture" from that practiced or desired by most working farmers. …