Not Seeing Is Believing

Article excerpt

Try eating blindfolded and see what the sightless must face

If you're searching for reasons to envy me -- other than the fact I possess most of my own teeth along with TV newscaster-quality hair -- you're in luck.

Earlier this week, armed only with a fork and my rat-like cunning, I chomped my way to victory in a hotly contested spaghetti-eating contest in support of CNIB Manitoba.

I wish you could have seen me gobble my way to the championship. I didn't see a thing. This is because all the media persons and local personalities involved in the race were blindfolded to get a tiny taste of what people with vision loss face every time they sit down to eat.

While I did not receive a trophy for being the first to power down a heaping plate of pasta at The Old Spaghetti Factory at The Forks, when we took off our blindfolds, there was a look of respect in my competitors' eyes -- either that, or they were stunned by the number of tomato-sauce stains on my favourite golf shirt.

We agreed to put our gastrointestinal systems on the line to help promote CNIB Manitoba's third annual Dine in the Dark gala, a fundraiser with a twist -- everyone who buys a ticket gets to enjoy a gourmet meal while wearing a blindfold or special glasses that simulate different visual impairments.

(Dine in the Dark is being held Wednesday, Sept. 3, at the RBC Winnipeg Convention Centre. Tickets are $100 and can be obtained by calling 204-774-5421 or visiting

Before wielding our forks, we received a few pointers from Tracy Garbutt, who has been legally blind since the age of 12 and has spent the last 17 years as an independent-living-skills specialist teaching people with vision loss how to prepare and eat food they can't see.

The idea is to treat your plate like a clock, with various food items located at various points on the clock, unless you are eating spaghetti, in which case your food is basically plopped in the middle of your clock.

"Keep your hands low so if you reach for your wine or water glass, you don't knock it over," Tracy advised. "The best thing is taking your time. If you're twirling your spaghetti on your fork, take it slow to avoid the splatter factor."

We didn't want to seem rude, but a few of us told Tracy that taking things slowly might not be such a good idea when the central point of the contest was to eat faster than everyone else. …