Human Diet: Its Origin and Evolution


Our ancestral diets have been critical to our success as a species. This volume brings together experts in human and primate ecology, paleontology, and evolutionary medicine. Authors offer their unique perspectives on the evolution of the human diet and the implications of recent changes in diet for health and nutrition today.

Additional information

Includes content by:
  • Peter S. Ungar
  • Mark F. Teaford
  • S. Boyd Eaton
  • Stanley B. Eaton Iii
  • Loren Cordain
Publisher: Place of publication:
  • Westport, CT
Publication year:
  • 2002


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