The Prehistory of Food: Appetites for Change


The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.

Additional information

Includes content by:
  • Chris Gosden
  • Andrew Sherratt
  • Christine A. Hastorf
  • Alejandro F. Haber
  • Soren Blau
Publisher: Place of publication:
  • London
Publication year:
  • 1999


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