Tourism and Gastronomy


Systematic research on gastronomy and tourism has been neglected until recently. This study brings together a group of experts who have explored the role, development and future gastronomy and culinary heritage of tourism at a global level.

Additional information

Includes content by:
  • Greg Richards
  • Anne-Mette Hjalager
  • Kevin Fields
  • Rosario Scarpato
  • Michael Hall
Publisher: Place of publication:
  • London
Publication year:
  • 2002


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