Consumption in the Age of Affluence: The World of Food

Synopsis

The authors argue that in order to understand the extensive and dramatic developments in the world of food, a new interdisciplinary approach is necessary. The book aims to help revitalise the discipline of food studies.

Additional information

Publisher: Place of publication:
  • New York
Publication year:
  • 1996

Oops!

An unknown error has occurred. Please click the button below to reload the page. If the problem persists, please try again in a little while.