Food, Health, and Identity


By addressing the issue of food and eating in Britain today, the contributors consider the ways in which our food habits are changing, and show how social and personal identities - and perceptions of health and risk - influence food choices.

Additional information

Includes content by:
  • Pat Caplan
  • Anne Murcott
  • Simon Charsley
  • Allison James
  • Lynn Harbottle
Publisher: Place of publication:
  • London
Publication year:
  • 1997


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