Chocolate: Food of the Gods


Chocolate has been one of mankind's obsessions for centuries. This collection examines the history of cacao and chocolate-making--its use in literature, art, music, and folklore, as a subject for psychology and childrearing, and as an important product for business.

Additional information

Includes content by:
  • Herman A. Berliner
  • Alex Szogyi
  • William Alex McIntosh
  • Karen S. Kubena
  • Wendall A. Landmann
Publisher: Place of publication:
  • Westport, CT
Publication year:
  • 1997


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