Food Allergies

Food Allergies

Food Allergies

Food Allergies


Most people take eating for granted - but for some, eating can be downright dangerous. Thirty thousand Americans are hospitalized each year due to an allergic food reaction and peanut allergies in American children doubled from 1997 to 2002. Between two and ten percent of children are affected by food allergies worldwide and adverse food reactions increased hospital admissions by five hundred percent in the United Kingdom during the past two decades. Asthma cases, a reliable indicator of food allergy susceptibility, increased one hundred percent during the last thirty years. While most people assume they have a food allergy, only a very small percentage of cases are a true food allergy. For reasons still unknown, the human immune system reacts abnormally to certain foods. However, medical disorders, increased globalization of the food supply, and an upsurge of processed and convenience foods that contain food additives may also cause adverse food reactions as well. Accurate diagnosis can be extremely tricky and many sufferers never learn what causes their symptoms.

Why are adverse food reactions on the rise? How can an accurate diagnosis be made? Is it even possible to enjoy foods and stay safe and healthy? These are just some of the questions this book will answer while helping the reader to learn all they can about why adverse food reactions happen, distinguish between a true food allergy and a food hypersensitivity, and outline strategies to successfully manage and live with them.


Every disease has a story to tell: about how it started long ago and began to disable or even take the lives of its innocent victims, about the way it hurts us, and about how we are trying to stop it. in this Biographies of Disease series, the authors tell the stories of the diseases that we have come to know and dread.

The stories of these diseases have all of the components that make for great literature. There is incredible drama played out in real-life scenes from the past, present, and future. You’ll read about how men and women of science stumbled trying to save the lives of those they aimed to protect. Turn the pages and you’ll also learn about the amazing success of those who fought for health and won, often saving thousands of lives in the process.

If you don’t want to be a health professional or research scientist now, when you finish this book you may think differently. the men and women in this book are heroes who often risked their own lives to save or improve ours. This is the biography of a disease, but it is also the story of real people who made incredible sacrifices to stop it in its tracks.

Julie K. Silver, M.D. Assistant Professor, Harvard Medical School Department of Physical Medicine and Rehabilitation . . .

Search by... Author
Show... All Results Primary Sources Peer-reviewed


An unknown error has occurred. Please click the button below to reload the page. If the problem persists, please try again in a little while.