The Jewish State: The Struggle for Israel's Soul


Focuses on imaginative kosher recipes that are simple to prepare, low fat and health conscious: the recipes explore the wide range of possibilities in kosher cookery from simple lunches to elegant dinner menus. Features a section on Kosher wines. Helen Nash is an established and popular cookery writer. She has studied with famous chefs Michael Field and Lydie Marshall. She lives in New York City.

Additional information

Publisher: Place of publication:
  • New York
Publication year:
  • 2000


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