Fed Up: Women and Food in America


Combining feminist anthropology and theory with culinary history, Catherine Manton examines the place of food in women's history, with a particular emphasis on the life and changing roles of the American woman and her self-image.

Additional information

Includes content by:
  • Elaine S. Morse
Publisher: Place of publication:
  • Westport, CT
Publication year:
  • 1999


An unknown error has occurred. Please click the button below to reload the page. If the problem persists, please try again in a little while.