Banquetting Stuffe: The Fare and Social Background of the Tudor and Stuart Banquet

Banquetting Stuffe: The Fare and Social Background of the Tudor and Stuart Banquet

Banquetting Stuffe: The Fare and Social Background of the Tudor and Stuart Banquet

Banquetting Stuffe: The Fare and Social Background of the Tudor and Stuart Banquet

Excerpt

Contents

About the contributors

List of illustrations

1. Introduction: The Origin of 'Banquetting Stuffe' C. ANNE WILSON 1

2. The Evolution of the Banquet Course: Some Medicinal, Culinary and Social Aspects C. ANNE WILSON 9

3. 'Sweet Secrets' from Occasional Receipt to Specialised Books: The Growth of a Genre LYNETTE HUNTER 36

4. Rare Conceites and Strange Delightes: The Practical Aspects of Culinary Sculpture PETER BREARS 60

5. Bowers of Bliss: The Banquet Setting JENNIFER STEAD 115

Index 158

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