Food Irradiation

Food Irradiation: Selected full-text books and articles

The Food Safety Information Handbook By Cynthia A. Roberts Oryx Press, 2001
Librarian’s tip: "Food Irradiation" begins on p. 49
Controversies in Food and Nutrition By Myrna Chandler Goldstein; Mark A. Goldstein Greenwood Press, 2002
Librarian’s tip: Chap. 2 "Food Irradiation"
Food and You: A Guide to Healthy Habits for Teens By Marjolijn Bijlefeld; Sharon K. Zoumbaris Greenwood Press, 2001
Librarian’s tip: "New Food Frontiers: Irradiation and Bioengineering"
Zap! the Growing Controversy over Food Irradiation. (Your Health) By Knopper, Melissa E Magazine, Vol. 13, No. 6, November-December 2002
Multiple Chemical Sensitivity and Food Irradiation By E Magazine, Vol. 15, No. 5, September-October 2004
Safer Foods through Irradiation-But Will They Sell? By Emanoil, Pamela Human Ecology, Vol. 28, No. 4, Fall 2000
Care for a Rare, Irradiated Burger? By Berlau, John Insight on the News, Vol. 13, No. 35, September 22, 1997
Try Our Nukeburgers By Gillette, Becky E Magazine, Vol. 11, No. 4, July 2000
Bountiful Harvest: Technology, Food Safety, and the Environment By Thomas R. Degregori Cato Institute, 2002
Librarian’s tip: "Irradiation" begins on p. 93
Food Safety: Alternatives to Irradiation: Bypassing a Controversial Technique By Hunter, Beatrice Trum Consumers' Research Magazine, Vol. 86, No. 7, July 2003
Treating Your Food with Radiation-Is It Safe? By Nutrition Health Review, No. 82, January 1, 2002
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