Spice Trade: Selected full-text books and articles
Gold & Spices: The Rise of Commerce in the Middle Ages Holmes & Meier, 1998
Slaves, Spices, and Ivory in Zanzibar: Integration of an East African Commercial Empire into the World Economy, 1770-1873 James Currey, 1987
China and the Trade in Cloves, Circa 960-1435 The Journal of the American Oriental Society, Vol. 113, No. 1, January-March 1993PEER-REVIEWED PERIODICAL
Peer-reviewed publications on Questia are publications containing articles which were subject to evaluation for accuracy and substance by professional peers of the article's author(s).
Europe and a Wider World, 1415-1715 Hutchinson's University Library, 1949
Librarian’s tip: Chap. 2 "Christians and Spices"
The East India Company: A History Longman, 1993
Librarian’s tip: "Sea and Spices" begins on p. 13
Medieval Trade in the Mediterranean World: Illustrative Documents Columbia University Press, 1955PRIMARY SOURCE
Librarian’s tip: Chap. IV "The Diversification of Merchandise"
A primary source is a work that is being studied, or that provides first-hand or direct evidence on a topic. Common types of primary sources include works of literature, historical documents, original philosophical writings, and religious texts.
The Cultural History of Plants Routledge, 2005
Librarian’s tip: Chap. 9 "Spices"
Forager-Traders in South and Southeast Asia: Long-Term Histories Cambridge University Press, 2002
Librarian’s tip: Chap. 6 "Pepper in the Hills: Upland-Lowland Exchange and the Intensification of the Spice Trade"
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