All through the 19th century, women played a very limited and specific role in society. Their main jobs revolved around the house and the raising of children, while the man's job was breadwinning. These Victorian principles were common in all classes of society and spread across the United States as it was being explored and settled through the Great Plains to California along the Oregon Trail. Slowly, as the journey westward continued, women's lives began to change and their duties became more difficult and frustrating. The overland migration and their new lives on the homestead afforded women more responsibility and raised their status in their family.
The life of the pioneer along with its many problems reinforced and challenged the woman's role. Thousands of people began migrating overland in the early 1840s and traveled under very difficult conditions. The terrain they traveled on was very rough and they had to endure extreme weather conditions. The long, hot, humid summers and the ice-cold winters were not easy to bear. Often they succumbed to diseases such as yellow fever and cholera. These pioneers just kept on continuing westward to fulfill their dream of settling the country from coast to coast.
Frontier women were actually ideally suited for the trip on the Oregon Trail, as they were no strangers to difficult situations. They were well trained in household chores which included spinning thread and making clothes on top of cooking, cleaning and taking care of the children. Since the westward journey required a lot of preparation, these women began planning well in advance of the travel date. They sewed covers for the wagons, quilts and warm clothing. They even organized quilting parties where all the women of the town helped with the sewing.
When it came time to leave, the women helped with the loading of the wagons. They loaded cooking and eating utensils, along with their clothing, onto the covered wagons. Food was also a very important thing that the women had to take care of for the long trip. A typical load of foodstuffs may have consisted of 150 lbs of bacon, 200 lbs of flour, 20 lbs of sugar, 10 lbs of coffee, salt, beans, rice, dried fruits and pickles. At times when the trail was in a rough condition, things had to be abandoned on the way.
The travelers on the Oregon Trail knew that a very rough time lay ahead. The journey began in Missouri along the Missouri River until the Platte River. They traveled along the rough and muddy river all through Nebraska. When they reached Wyoming, they stopped for a rest. Since by then it was summer, they enjoyed warm days and cool nights. The first major portion of the journey was over when they reached a place called South Pass. They traveled a bit further until they reached Fort Hall. At Fort Hall, those who wanted to reach California headed south and those who wanted to get to Oregon headed north.
All through the journey, women continued doing the same work that they did while at home: gathering food to eat and fuel for the fire, cooking all the meals, washing the clothes and caring for the children. These chores were done in every type of weather: rain, snow, dust and hail. Cooking was the most difficult task for the women to perform. They had to contend with snow in the winter and rain in the spring and fall. Finding and gathering firewood was another very difficult job and sometimes the children would help their mother with that chore. At times food was scarce and if things got really bad the travelers would wind up eating field mice and dogs.
Another very difficult and dreaded chore was washing the clothing. Things got very dirty in the mud and dust and since women wore long dresses it was even more difficult to keep clean. Frontier women were all religious and they tried to keep the Sabbath and refrain from doing any work on that day.
Although men and women had distinct and separate jobs, at times it was necessary for the women to do the men's work. The journey along the Oregon Trail taught them that the job must get done and it made no difference who did it.