Academic journal article Environmental Health Perspectives

Pesticides in Surface Drinking-Water Supplies of the Northern Great Plains

Academic journal article Environmental Health Perspectives

Pesticides in Surface Drinking-Water Supplies of the Northern Great Plains

Article excerpt

In agricultural landscapes, rural and municipal residents can be exposed to agricultural pesticides either directly during crop applications or indirectly in air, water, or food. In the northern Great Plains of the United States and Canada, pesticides have been detected in atmospheric samples, in surface and groundwaters, and in a variety of food products. Studies in the United States (Garry et al. 1996), Spain (Garcia-Rodriguez et al. 1996), and New Zealand (Hanify et al. 1981) have shown that environmental exposure to agricultural chemicals is associated with increases in human health anomalies. These include reduced stamina, gross and fine eye- hand coordination, and cognitive abilities in children (Guillette et al. 1998); an increased incidence of human birth malformations (Garry et al. 1996; Hanify et al. 1981; Schreinemachers 2003); and cryptorchidism in male children (Garcia-Rodriguez et al. 1996).

Pesticide exposure through potable water has become a concern. Using a statewide survey of 856 Iowa municipal drinking water supplies, Munger et al. (1997) compared the rate of intrauterine growth retardation in births by women whose drinking water contained higher levels of herbicides [atrazine, cyanazine, metolachlor, and (2,4-dichlorophenoxy) acetic acid (2,4-D)] with that in births by women using other sources of drinking water. The authors concluded that atrazine, metolachlor, and cyanazine were each significant predictors of intrauterine growth retardation and that areas with drinking water containing higher herbicide concentrations had higher rates of intrauterine growth retardation than nearby communities with other sources of drinking water.

In the northern Great Plains of Canada and the United States, drinking water sources include groundwater and large rivers. However, because of inadequate volume or unsuitability of groundwater because of high mineral content, residents of some smaller communities derive their drinking water from small reservoirs with drainage areas imbedded in agricultural landscapes. In a 3-year study, Cessna and Elliott (2004) monitored prairie farm dugouts (constructed ponds) in Saskatchewan for several herbicides used extensively in crop production on the Canadian prairies. Two of these small reservoirs were used by the farm families for drinking water and household water. Herbicides detected in these dugouts were those expected from an agricultural landscape dominated by cereal and oilseed production and included 2,4-D, diclofop, bromoxynil, (2-chloro-4-methylphenoxy)acetic acid (MCPA), triallate, dichlorprop, dicamba, clopyralid, and trifluralin. Consequently, we hypothesized that rural populations obtaining drinking water from catchments that are predominantly crop lands may be exposed to relatively high concentrations of pesticides in drinking water. In the present study, we assessed the potential for occurrence of pesticides in drinking water of residents of 15 rural communities situated in the northern Great Plains in Canada (Figure 1).

Materials and Methods

Study sites. The 15 communities, associated drinking water reservoirs, and water treatment plants were in Manitoba, Saskatchewan, and Alberta and had populations ranging from 95 to 10,959 (Table 1). We intentionally selected communities where the source of drinking water in reservoirs was primarily from snowmelt runoff from crop lands, although occasionally rainfall runoff can also be a significant source of water to these reservoirs. In this region, evaporation exceeds precipitation, and rainfall runoff is a relatively rare event. None of the reservoirs was equipped with a meteorologic station, and rainfall data used to assess the occurrence of surface runoff were from the nearest Environment Canada weather station.

Table 1. Location of the 15 reservoirs, their morphology, and
population of associated communities.

                 Site latitude       Site longitude     Surface  Maximum
                                                         area     depth

Reservoir        N                   W                  (ha)      (m)


1             49[degrees]10'44"   98[degrees]08'09"     29. … 
Search by... Author
Show... All Results Primary Sources Peer-reviewed


An unknown error has occurred. Please click the button below to reload the page. If the problem persists, please try again in a little while.