Academic journal article Journal of Environmental Health

Pre-Conference Workshops

Academic journal article Journal of Environmental Health

Pre-Conference Workshops

Article excerpt

Industry-Foodborne Illness Investigation Training and Recall Response (I-FITT-RR) Workshop Monday, July 7, 8:00am-5:00pm

Do you and your staff know what to do if a foodborne illness or food recall occurs? If not, you need to attend this workshop to get the critical training needed to respond to these issues.

This NEHA/FDA supported workshop is designed to bridge the gap between the retail food industry and local and state regulatory officials in an effort to create stronger working relationships prior to a potential foodborne incident or recall occurring. It will help you

* understand the steps for responding to a potential illness outbreak,

* know what to do when you get customer or product complaints,

* learn what's involved in food recalls and what you need to do, and

* be more familiar with the different agencies that work together to help you get through a food-related crisis. This workshop is designed for retail food stores and food service establishments (restaurants, grocery stores, casinos, etc.); single unit to large chains; mid-level managers and above; and quality assurance/quality control professionals. …

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