Academic journal article Southern Cultures

Food Matters

Academic journal article Southern Cultures

Food Matters

Article excerpt

I was in second grade in Kentucky when my friend Bobby invited me to spend Friday night with him and go fish a farm pond the next morning. His father, a long haul truck driver, was off work for the weekend and drove us some thirty miles out of town where we baited simple bream hooks with red worms and carefully watched our white and red bobbers, in youthful hope of success. I have no recollection of how long we fished, how long we anticipated fish action, how big or small the pond was. My only clear memory is that I caught a channel catfish from a place midway on the pond dam. And then at some other time in the morning, Bobby caught a hand-sized bluegill.

This was my not my first fish, but it was my first catfish. I had never had someone carefully explain to me--as Bobby's father did that morning--how to remove a catfish from a hook without getting stuck by the spines on the side of the fish. Just as he was helping me remove the fish from the hook and thread it onto the stringer, Bobby approached me with his freshly caught bluegill. "I'll trade you this bluegill for your catfish," he offered. I looked at the glistening beauty of the bluegill scales, looked at my catfish, looked at Bobby. After careful comparison, I told him I wanted the catfish, that it was my first, that it was bigger, that I had caught it. We should keep what we caught, I explained. That was the right decision.

By the time I arrived home with that lone catfish, not overly big, but bigger than any fish I'd caught before, I was completely enchanted with the idea of my catch. I filled a galvanized tub with water, slowly introduced the fish to new water, and then called for my family to come see what I believed a kind of miracle. …

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