Academic journal article Competition Forum

Knowledge Source and Small Business Competitiveness

Academic journal article Competition Forum

Knowledge Source and Small Business Competitiveness

Article excerpt


This paper seeks to shows that information acquired by owners of small firms from certain sources helps the firms to be competitive. Data for this study was collected by mail from small business owners in three rural counties in West Texas. The result indicates that knowledge acquired by owners of small firms from colleagues, salespeople, trade publication family members, seminars and social contacts is significantly associated with perceived competitiveness. Only three of these sources-colleagues, family members and seminars, have a positive effect on perceived competitiveness. The results suggest the importance of tacit and explicit knowledge for decision-making and provide a framework for knowledge acquisition in small firms.

Keywords: Knowledge source, small business, competitiveness, tacit knowledge, explicit knowledge


Because many firms, including small business, have considered knowledge to be one of the most important factors for a firm's competitiveness, firms are showing increasing interest in implementing knowledge management processes and have begun to adopt knowledge management as part of their overall strategy. Davenport and Prunsak (1997), maintain that knowledge management is often used to describe the process through which an organization develops, organizes, and share knowledge to achieve its competitive advantage. KPMG Management Consulting (1999) describes knowledge management "as the systematic and organized attempt to use knowledge management within an organization to improve its performance.

Schermerhorn (1999) argues that knowledge management compliments and enhances other organizational initiatives such as Total Quality Management (TQM), Business Process Re-engineering (BPR), Organizational Learning (OL) and Organizational Development (OD). He therefore asserts that knowledge management provides a new and urgent focus of capturing, developing, and utilizing the knowledge of an organization to sustain its competitive position. Increasingly, knowledge is core to business success (McAulay et al., 1997), and the most successful organizations promote a learning climate. These organizations support the ongoing acquisition of knowledge and skill through learning. They encourage learning through creativity, imagination, exploration, discovery and intentional risk taking (McGill et al., 1992).

Prior literature makes clear the positive relationship between knowledge management capabilities and firm performance (Gold, Malhota, and Segars, 2001). But to what extent is knowledge associated with competitiveness? What is the source of each type of knowledge a firm utilizes to accomplish its competitive and other organizational objectives? These questions have not been adequately addressed empirically, especially with respect to small firms (Dooley et al., 1999). This paper addresses these questions and extends the literature on the effect of the use of tacit and explicit knowledge on competitiveness. The next section of the paper presents a review of related literature.


Competitiveness and the performance of the firm can be explained by knowledge acquired from several sources and used in the marketing management process. In this regard, Dooley et al. (1999) note that process knowledge is a key driver of competitiveness. Process knowledge involves an objective science of the work process. Studies show that effective acquisition and use of process knowledge is associated with enhanced quality performance, (General Accounting Office, 1991). Process knowledge involves tacit and explicit considerations (Polanyi, 1966).

Management and organizational theorists (Winters, 1987; Nonaka, 1994 and Quinn, et al., 1996) treated organizational knowledge as a valuable strategic asset. March (1997), argues that management of intellectual capitals (knowledge) has become a central theme in modern business literature and a commonly cited source of competitive advantage. …

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