China's Domestic Grain and Marketing Reform and Integration

Article excerpt

DOI: 10.1355/ae24-2k China's Domestic Grain and Marketing Reform and Integration. Edited by Chunlai Chen and Christopher Findlay. Australia: Asia Pacific Press, 2004. Pp. 279.

This topic is of paramount importance. Food security or grain shortages have been a frequent problem in China over the past five decades. The problem is aggravated by China's huge and growing population and its dependence on ineffective and counterproductive policies such as production subsidies and forced supply quotas. Since the open-door policy, attempts have been made by the central and regional governments to introduce policies that provide production incentives to producers and minimize the barriers to trade.

The book analyses this process of change or reform and identifies policy measures that would liberalize China's grain market. These are important challenges for China given that many characteristics of a centrally planned economy remain and government intervention is still common. Hence, any advance made in the direction of reducing food security problem in China is a critical issue.

Overall, the book has been well written. It presents a balanced view or argument on the topic. First, the book is compiled not just by academics in the field but also government officials in China as well as advisers to the policy-making process in China. It presents the views of different groups in the debate on grain production and marketing policies in China. Second, it covers different areas of investigations, including the review on the development of the domestic grain marketing system, successes and failures of recent experiments, assessments of farmers' responses to the twists and turns in various reform measures, promotion or streamlining of inter-regional trade and regional comparative advantages and the extent and implications of grain market integration in China. …