Academic journal article Afro - Hispanic Review


Academic journal article Afro - Hispanic Review


Article excerpt


I asked my mother:

"Why can't I eat one?"

Since my doll had a strawberry

hair, hat, dress, smell.

She said,

"You'll get typhoid fever

like I did

just after you were born.

I almost died.


are irrigated

with shit, and

no matter how much

you wash them,

it won't come out.

You can only eat them

if they are cooked, in a jam

or a pie."

Later I learned

that strawberry

also means




status quo, rich and uptight.

What my friends called girls

who wouldn't:

hang out with them,

smoke pot in the park,

or were too demanding.

I wasn't fresa.

Not dangerous.

Not difficult.

Not a threat.


I eat a strawberry,


at the farmer's market

in Hollywood.

A little dirt

never killed


The woman tells me they're delicious:

freshly picked

in her farm up the coast.

It tastes like fine sugar,

like mint almost.

The deep red of fresh blood

- a pinprick

more purpled:

it is a heart

between my fingertips.


Strawberries are the only fruit.

Seeds on the outside.

Ready for the world.

Fresa: the first fruit - from the latin, fragra.

Varieties grow in different regions:

Dhmante, largest of all, from Watsonville, Salinas and Santa Maria.

Camarosa, pink, with a good shelf-life, from Oxnard, San Joaquin and San Diego.

Aromas, large but not fragrant, it turns out, probably named by some Mexican farmer as a choteo and more recently introduced to the market. …

Search by... Author
Show... All Results Primary Sources Peer-reviewed


An unknown error has occurred. Please click the button below to reload the page. If the problem persists, please try again in a little while.