Academic journal article Central European Journal of Public Health

Tolerable Levels for Melamine Established at a Who Meeting

Academic journal article Central European Journal of Public Health

Tolerable Levels for Melamine Established at a Who Meeting

Article excerpt

GENEVA - International experts have established a tolerable daily intake (TDI) for melamine, the implicated chemical found recently in contaminated milk products. The TDI is the outcome of a meeting organized by the World Health Organization (WHO) in Ottawa, Canada to address the issue. The TDI is lower than previous TDIs suggested for melamine by some national food safety authorities.

"We expect this could better guide the authorities in protecting the health of their public," said WHO Director for Food Safety, Dr Jörgen Schlundt, at the closing of the WHO Expert Meeting.

The international experts gathered by WHO have not set a "safe" level of melamine but they have established a "tolerable" level. Melamine is a contaminant that should not be in food however sometimes it is unavoidable. TDI represents the tolerable amount of unavoidable contaminant in food that a person can ingest on a daily basis without appreciable health risk. The TDI is meant to help national authorities set safe limits in food for withdrawal purposes should melamine be detected as a result of intentional adulteration.

The TDI for melamine has been established at 0.2 mg/kg body weight. Based on this, it leads a 50 kg person to a tolerable amount of 10 mg melamine per day. …

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