Jewish Dietary Laws

Jewish Dietary Laws: Selected full-text books and articles

To Be a Jew: A Guide to Jewish Observance in Contemporary Life By Hayim Halevy Donin Basic Books, 1972
Librarian’s tip: Chap. 6 "The Dietary Laws: A Diet for the Soul"
Jew and Gentile in the Ancient World: Attitudes and Interactions from Alexander to Justinian By Louis H. Feldman Princeton University Press, 1993
Librarian’s tip: "The Attack on the Jewish Dietary Laws" begins on p. 167
Secrecy and Deceit: The Religion of the Crypto-Jews By David M. Gitlitz Jewish Publication Society, 1996
Librarian’s tip: Chap. XIX "Food and Dietary Laws"
Ethical Eating: Applying the Kosher Food Regulatory Regime to Organic Food By Gutman, Benjamin N The Yale Law Journal, Vol. 108, No. 8, June 1999
The Hasidic Community of Williamsburg By Solomon Poll Free Press of Glencoe, 1962
Librarian’s tip: "The Manufacture or Sale of Hasidic Foodstuffs" begins on p. 175
In Praise of Archaic Ritual By Medved, Michael; Howley, Kathleen The American Enterprise, Vol. 8, No. 2, March-April 1997
The JPS Guide to Jewish Traditions: A JPS Desk Reference By Ronald L. Eisenberg Jewish Publication Society, 2004
Librarian’s tip: "Food" begins on p. 653
Food and You: A Guide to Healthy Habits for Teens By Marjolijn Bijlefeld; Sharon K. Zoumbaris Greenwood Press, 2001
Librarian’s tip: "Kosher: A Diet With A Higher Purpose" begins on p. 164
The Jewish Cultural Tapestry: International Jewish Folk Traditions By Steven M. Lowenstein Oxford University Press, 2000
Librarian’s tip: "Cuisine" begins on p. 119
Halal Food Production By Mian N. Riaz; Muhammad M. Chaudry CRC Press, 2004
Librarian’s tip: Chap. 18 "Comparison of Kosher, Halal, and Vegetarian"
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