Food Allergies

Food Allergies: Selected full-text books and articles

Food Allergy: An Overview. (Mini-Monograph) By Kagan, Rhoda Sheryl Environmental Health Perspectives, Vol. 111, No. 2, February 2003
PEER-REVIEWED PERIODICAL
Peer-reviewed publications on Questia are publications containing articles which were subject to evaluation for accuracy and substance by professional peers of the article's author(s).
Regulating Public Health Risks: Case Studies of Food Allergens and Transfusion Transmissible Infections By Ries, Nola M Health Law Journal, Vol. 19, Annual 2011
PEER-REVIEWED PERIODICAL
Peer-reviewed publications on Questia are publications containing articles which were subject to evaluation for accuracy and substance by professional peers of the article's author(s).
Reactions, Regulation and Risk: Protecting Consumers with Food Allergies and Intolerances By Gowland, Hazel Perspectives in Public Health, Vol. 133, No. 6, November 2013
PEER-REVIEWED PERIODICAL
Peer-reviewed publications on Questia are publications containing articles which were subject to evaluation for accuracy and substance by professional peers of the article's author(s).
Food Fraud and Allergen Management By Corpes, Angela Perspectives in Public Health, Vol. 135, No. 4, July 2015
PEER-REVIEWED PERIODICAL
Peer-reviewed publications on Questia are publications containing articles which were subject to evaluation for accuracy and substance by professional peers of the article's author(s).
Allergies in School: A Review of Research By Lacina, Jan Childhood Education, Vol. 86, No. 4, Summer 2010
PEER-REVIEWED PERIODICAL
Peer-reviewed publications on Questia are publications containing articles which were subject to evaluation for accuracy and substance by professional peers of the article's author(s).
Key Issues for the Assessment of the Allergenic Potential of Genetically Modified Foods: Breakout Group Reports. (Genetically Modified Foods Mini-Monograph) By Germolec, Dori R.; Kimber, Ian; Goldman, Lynn; Selgrade, Mary Jane Environmental Health Perspectives, Vol. 111, No. 8, June 15, 2003
PEER-REVIEWED PERIODICAL
Peer-reviewed publications on Questia are publications containing articles which were subject to evaluation for accuracy and substance by professional peers of the article's author(s).
Introduction: What Are the Issues in Addressing the Allergenic Potential of Genetically Modified Foods? (Genetically Modified Foods Mini-Monograph) By Metcalfe, Dean D Environmental Health Perspectives, Vol. 111, No. 8, June 15, 2003
PEER-REVIEWED PERIODICAL
Peer-reviewed publications on Questia are publications containing articles which were subject to evaluation for accuracy and substance by professional peers of the article's author(s).
Controversies in Food and Nutrition By Myrna Chandler Goldstein; Mark A. Goldstein Greenwood Press, 2002
Clinical and Laboratory Investigation of Allergy to Genetically Modified Foods. (Genetically Modified Foods Mini-Monograph) By Bernstein, Jonathan A.; Bernstein, I. Leonard; Bucchini, Luca; Goldman, Lynn R.; Hamilton, Robert G.; Lehrer, Samuel; Rubin, Carol; Sampson, Hugh A Environmental Health Perspectives, Vol. 111, No. 8, June 15, 2003
PEER-REVIEWED PERIODICAL
Peer-reviewed publications on Questia are publications containing articles which were subject to evaluation for accuracy and substance by professional peers of the article's author(s).
Genetically Modified Crops: Assessing Safety By Keith T. Atherton Taylor & Francis, 2002
Librarian’s tip: Chap. 5 "Allergenicity of Foods Produced by Genetic Modification"
Headache and Migraine in Childhood and Adolescence By Vincenzo Guidetti; George Russell; Matti Sillanpää; Paul Winner Martin Dunitz, 2002
Librarian’s tip: Chap. 19 "Migraine and Diet"
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