Chocolate: Selected full-text books and articles

Cocoa and Chocolate, 1765-1914 By William Gervase Clarence-Smith Routledge, 2000
Chocolate: Food of the Gods By Alex Szogyi Greenwood Press, 1997
Crafting the Culture and History of French Chocolate By Susan J. Terrio University of California Press, 2000
The Revered Cocoa Bean By Henig, Suzanne American Visions, Vol. 15, No. 1, February 2000
Chocolate Takes Flight By Hendrix, Steve International Wildlife, Vol. 28, No. 5, September-October 1998
Commodity Supply Management by Producing Countries: A Case-Study of the Tropical Beverage Crops By Alfred Maizels; Robert Bacon; George Mavrotas Oxford University, 1997
Librarian's tip: Chap. 7 "The World Cocoa Market"
The Essence of Commodification: Caffeine Dependencies in the Early Modern World By Jamieson, Ross W Journal of Social History, Vol. 35, No. 2, Winter 2001
Eat Chocolate and Feel Good about It By Gunnell, Barbara New Statesman (1996), Vol. 129, No. 4476, March 6, 2000
Bitter-Sweet: Bee Wilson Contemplates the Chocolate Enigma. (Food) By Wilson, Bee New Statesman (1996), Vol. 131, No. 4583, April 15, 2002
A Dictionary of Food and Nutrition By Arnold E. Bender; David A. Bender Oxford University Press, 1995
In Search of Good Chocolate By Brown, Monique R Black Enterprise, Vol. 30, No. 7, February 2000
Chocolate Could Bring the Forest Back. (Mata Atlantica: Endangered Biome) By Bright, Chris World Watch, Vol. 14, No. 6, November-December 2001
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