Wine Making and Tasting

Wine Making and Tasting: Selected full-text books and articles

Zinfandel: A History of a Grape and Its Wine By Charles L. Sullivan University of California Press, 2003
Changes in the French Winescape By Crowley, William K The Geographical Review, Vol. 83, No. 3, July 1993
PEER-REVIEWED PERIODICAL
Peer-reviewed publications on Questia are publications containing articles which were subject to evaluation for accuracy and substance by professional peers of the article's author(s).
Status, Quality, and Social Order in the California Wine Industry By Benjamin, Beth A.; Podolny, Joel M Administrative Science Quarterly, Vol. 44, No. 3, September 1999
PEER-REVIEWED PERIODICAL
Peer-reviewed publications on Questia are publications containing articles which were subject to evaluation for accuracy and substance by professional peers of the article's author(s).
Fine High Desert Wines: Argentine Winegrowers Blend Tradition and Technology on the Andean Slopes of Mendoza By Footer, Kevin Carrel Americas (English Edition), Vol. 55, No. 1, January-February 2003
Wine & Adulteration By Phillips, Rod History Today, Vol. 50, No. 7, July 2000
The Proliferation of Specialist Organizations in the American Wine Industry, 1941-1990 By Swaminathan, Anand Administrative Science Quarterly, Vol. 40, No. 4, December 1995
PEER-REVIEWED PERIODICAL
Peer-reviewed publications on Questia are publications containing articles which were subject to evaluation for accuracy and substance by professional peers of the article's author(s).
Only Post-Communist Inertia Explains Our Ignorance of Hungarian Wine. (Wine) By Scruton, Roger New Statesman (1996), Vol. 132, No. 4635, April 28, 2003
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