Food Supply

Food Supply: Selected full-text books and articles

FOOD FOR THOUGHT? the Politics of Food, Resources and Development in Africa By van Wyk, Jo-Ansie New Zealand International Review, Vol. 26, No. 2, March 2001
The Political Economy of Hunger By Jean Dreze; Amartya Sen Clarendon Press, vol.2, 1990
Librarian's tip: "Food Supply Management" begins on p. 160
Agriculture and Food Supply in France during the War By Pierre Pinot; Michel Augé-Laribé Yale Univesity Press, 1927
The Farmer in the Second World War By Walter W. Wilcox Iowa State College Press, 1947
Librarian's tip: Chap. 16 "Government Management of the Food Supply"
Sharing Scarcity: Bread Rationing and the First World War in Berlin, 1914-1923 By Allen, Keith Journal of Social History, Vol. 32, No. 2, Winter 1998
Poverty and Famines: An Essay on Entitlement and Deprivation By Amartya Sen Oxford University Press, 1982
Librarian's tip: Includes discussion of the food supply in multiple chapters
Who's Hungry? and How Do We Know? Food Shortage, Poverty, and Deprivation By Laurie Derose; Ellen Messer; Sara Millman United Nations University Press, 1998
Looking for a topic idea? Use Questia's Topic Generator
Search by... Author
Show... All Results Primary Sources Peer-reviewed

Oops!

An unknown error has occurred. Please click the button below to reload the page. If the problem persists, please try again in a little while.