Food Supply: Selected full-text books and articles
FOOD FOR THOUGHT? the Politics of Food, Resources and Development in Africa New Zealand International Review, Vol. 26, No. 2, March 2001
The Political Economy of Hunger Clarendon Press, vol.2, 1990
Librarian’s tip: "Food Supply Management" begins on p. 160
Agriculture and Food Supply in France during the War Yale Univesity Press, 1927
The Farmer in the Second World War Iowa State College Press, 1947
Librarian’s tip: Chap. 16 "Government Management of the Food Supply"
Sharing Scarcity: Bread Rationing and the First World War in Berlin, 1914-1923 Journal of Social History, Vol. 32, No. 2, Winter 1998
Health, Food, and Nutrition in Third World Development Greenwood Press, 1984
Librarian’s tip: "Population Growth and Food Supply in Sub-Saharan Africa" begins on p. 340
World Hunger: A Neo-Malthusian Perspective Praeger Publishers, 1987
Librarian’s tip: Discussion of the food supply begins on p. 9
Poverty and Famines: An Essay on Entitlement and Deprivation Oxford University Press, 1982
Librarian’s tip: Includes discussion of the food supply in multiple chapters
Consumer Reaction to a Risk/benefit/option Message about Agricultural Chemicals in the Food Supply The Journal of Consumer Affairs, Vol. 29, No. 1, Summer 1995
Peer-reviewed publications on Questia are publications containing articles which were subject to evaluation for accuracy and substance by professional peers of the article's author(s).
China's Past, China's Future: Energy, Food, Environment Routledge, 2003
Librarian’s tip: Chap. 3 "Food"
Who's Hungry? and How Do We Know? Food Shortage, Poverty, and Deprivation United Nations University Press, 1998
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