Magazine article Endangered Species Update

Recovery Planning for the White Abalone

Magazine article Endangered Species Update

Recovery Planning for the White Abalone

Article excerpt

The white abalone (Haliotis sorenseni), a marine mollusk highly prized for its tender white meat, is native to the Pacific coast of North America from Point Conception, California, to Punta Abreojos in Baja California, Mexico. It was listed as an endangered species in 2001, primarily due to excessive take by commercial and recreational fisheries. The status review for this species estimated that only 1,600-2,300 white abalones remained and that, without intervention, the species would disappear by the year 2010.

The following threats, which were key factors identified in the final listing determination, continue to imperil white abalones:

* critically low levels of abundance (less than 0.1 percent of the estimated pre-exploitation population size), causing repeated recruitment failure and further population decreases;

* illegal take;

* habitat loss and increased susceptibility to disease through climate change;

* potential inadequacy of regulation for populations in Mexico; and

* hybridization with other species.

Recommendations for the best means of reducing or stopping these threats will be an important outcome of the recovery planning process.

The Southwest Regional Office of the National Oceanic and Atmospheric Administration (NOAA) Fisheries, located in Long Beach, California, began preparing a recovery plan for the white abalone in July 2002. It appointed a recovery team consisting of state (California Department of Fish and Game), federal (NOAA Fisheries, National Park Service), academic (University of California at Davis and San Diego, University of Arizona, University of Washington), and not-for-profit organization (Channel Islands Marine Resource Institute, Carlsbad Aquaculture and Research Institute) scientists.

Since then, NOAA Fisheries and the recovery team have been working together to determine the scope of the plan and the appropriate level of public and private involvement in the planning process (for example, when and how to form implementation teams; how to involve commercial and recreational anglers; how many public meetings to hold; how to establish international partnerships). …

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