Magazine article Sunset

From the Editor

Magazine article Sunset

From the Editor

Article excerpt

WE'VE WATCHED a lot of diet fads come and go in the food world, and Sunset's usual take is to stay out of the fray and cheer for balance and moderation. Low-fat cooking? Sure, though we still love using butter and cream in certain dishes too. Low carbs? We never really got on that bus. In fact, our food editors and writers have long been staunch advocates for good carbs and practical diet advice--we've been including nutritional information at the end of each recipe since the late '80s.

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It seems to be in our nature in the West to think healthfully but not too strictly about the way we cook. People who live here are exposed to so many naturally good-for-you foods that achieving balance may be easier than in other areas of the country. And we tend to be more active, which helps us even when we go overboard on a favorite food (cheese of all kinds is my own downfall). …

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