Magazine article Management Today

Table Talk: Where Peter Cruddas Eats

Magazine article Management Today

Table Talk: Where Peter Cruddas Eats

Article excerpt

I'm always on planes and in hotels, so I frequently eat on the hoof.

In fact, I tend not to eat out on business nowadays. I've been there and done that. I'm working less on the frontline of the firm, so I have a team of people to handle day-to-day negotiations and do all the eating.

Even so, I'd recommend the Maison du Caviar, near my home in Monaco It's a family-run place off the tourist trail, a real contrast to the usual glamorous and expensive restaurants in the city. It has the red-check tablecloths and everything. At lunch, it's full of people who work at the banks; in the evening all the locals eat there.

I love to sit and have a nice glass of Pomerol, a Bordeaux red wine. But I rarely drink at lunch. I find it makes me drowsy, and when you're running a 24-hour operation you have to be alert to what's going on all the time. …

Search by... Author
Show... All Results Primary Sources Peer-reviewed

Oops!

An unknown error has occurred. Please click the button below to reload the page. If the problem persists, please try again in a little while.