Magazine article Sunset

Sunset Readers Are Talking

Magazine article Sunset

Sunset Readers Are Talking

Article excerpt

Apizza Scholls in Portland makes without question the best pizza I have ever tasted. The handmade dough creates the perfect crust: airy and light, but just heavy enough not to be crackerlike. Their toppings are phenomenal.

--Caren Berg

[ILLUSTRATION OMITTED]

Since we proclaimed San Francisco the new pizza capital (February, page 62), we've heard from many pizza-loving dissenters

Since tasting the pies at Mezza Luna Pizzeria in Eugene, Oregon, my wife and I have been on a crusade to find a match. The dough and sauce were fantastic!

--Leroy Dinges

As an avid pizza fan who lived in Italy 12 years, I can tell you that you missed one of the best pizzerias in the USA: Pizzeria Rustica in Colorado Springs, Colorado, makes superb, authentic wood-fired Neapolitan-style pizza.

--Eileen Reilly

Best pizza in the Bay Area--and no Zachary's in Oakland? Don't befooled, people! Many things get better as they get lighter and thinner--but not pizza. …

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