Magazine article Tablet Magazine

Ice Cream Goes Kosher, and More

Magazine article Tablet Magazine

Ice Cream Goes Kosher, and More

Article excerpt

Approximately 1.54 billion gallons of ice cream are produced in the Unites States annually, according to an International Dairy Foods Association spokesperson. "Every major brand you can think of has a kosher symbol on most (not all) of its products," Rabbi Avrohom Gordimer, who oversees dairy product certification for OU Kosher, told me in an email. "A brief walk through the ice cream freezer aisle of any supermarket will testify to this."

Now, kosher ice cream is getting a new face with Chozen, a Jewish sweets and holiday-inspired artisanal ice cream line that hit supermarket shelves this month with flavors like Matzoh Crunch, Coconut Macaroon, and Ronne's Rugelach. (You're probably thinking, didn't I just see this today in that other daily Jewish magazine of life and culture? Yeah, well, Tablet Magazine tasted Chozen at its offices all the way back Monday afternoon. Just sayin'.)

Chozen is the brainchild of 62-year-old Ronne Fisher and her daughters, Isabelle, 34, and Meredith, 30. One evening in 2008, Ronne tells me, the family was doing a homemade mix-in of rugelach and vanilla, one of their typical culinary innovations. "We joked, 'Wouldn't it be delicious to just have ice cream with rugelach already in it?'" recalls Ronne. "'Wouldn't it be great to have sweet noodle pudding with ice cream, or potato pancakes with ice cream?'" (Let's just stick with the rugelach for now!)

The company combines pastries from Green's and other kosher bakeries in Brooklyn with ice cream produced at a kosher dairy in Ancramdale, New York, a small town near the Massachusetts border. …

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