Magazine article Sunset

The Weeknight Challenge: This Month's Ingredients: Broccoli, Sausage, and Red Peppers, for Dinner in 45 Minutes or Less. and Here's the Winner

Magazine article Sunset

The Weeknight Challenge: This Month's Ingredients: Broccoli, Sausage, and Red Peppers, for Dinner in 45 Minutes or Less. and Here's the Winner

Article excerpt

Naan pizzas with broccoli pesto and arugula salad

Bonnie Joy, Alameda, CA

SERVES 4 | 45 MINUTES

PESTO
1/3 cup walnut pieces
2 cups broccoli florets
2 cups coarsely chopped curly parsley
2 garlic cloves, minced
l/2 cup extra-virgin olive oil
1/4 cup freshly grated parmesan cheese
1/4 tsp. kosher salt
SALAD AND PIZZAS
1/2 cup slivered red onion
1 tbsp. white balsamic vinegar
1/8 tsp. each kosher salt and pepper
4 naan breads (3 oz. each)
3/4 lb. Italian turkey sausages, casings removed
1/4 cup diced roasted red peppers
8 pitted kalamata olives, quartered
3/4 cup manchego cheese shaved with a vegetable peeler
2 cups lightly packed baby arugula
1 tbsp. extra-virgin olive oil

1. Preheat oven to 400[degrees]. Start pesto: Toast nuts on a baking
sheet in oven 4 to 5 minutes. Steam or simmer broccoli until
tender-crisp, about 4 minutes. Drain, cool in ice water, and pat dry. … 
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